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Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures |
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Titel: |
Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures |
Auteur: |
Jia, Rong Zhang, Fuxin Song, Yuxuan Lou, Yuting Zhao, Aiqing Liu, Yufang Peng, Haishuai Hui, Yuanyuan Ren, Rong Wang, Bini |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 104 () nr. 1 pagina's 270-280 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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