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Journal description
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Details for article 69 of 91 found articles
| Title: |
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality |
| Author: |
Bittante, Giovanni Cipolat-Gotet, Claudio Schiavon, Stefano Tagliapietra, Franco |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 9 pages 7951-7956 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 91 found articles
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