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  Abomasal infusion of an exogenous emulsifier improves fatty acid digestibility and milk fat yield of lactating dairy cows
 
 
Title: Abomasal infusion of an exogenous emulsifier improves fatty acid digestibility and milk fat yield of lactating dairy cows
Author: de Souza, J.
Westerrn, M.
Lock, A.L.
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 7 pages 6167-6177
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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