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Details for article 38 of 85 found articles
| Title: |
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats |
| Author: |
Rocha, Ramon S. Silva, Ramon Guimarães, Jonas T. Balhtazar, Celso F. Silveira, Marcello R. Martins, Aline A. Rojas, Vitória P. Graça, Juliana S. Pimentel, Tatiana C. Esmerino, Erick A. Sant'Ana, Anderson S. Granato, Daniel Freitas, Mônica Q. Barros, Márcio E. Silva, Márcia C. Cruz, Adriano G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 6 pages 4929-4934 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 85 found articles
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