Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats
Titel:
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats
Auteur:
Rocha, Ramon S. Silva, Ramon Guimarães, Jonas T. Balhtazar, Celso F. Silveira, Marcello R. Martins, Aline A. Rojas, Vitória P. Graça, Juliana S. Pimentel, Tatiana C. Esmerino, Erick A. Sant'Ana, Anderson S. Granato, Daniel Freitas, Mônica Q. Barros, Márcio E. Silva, Márcia C. Cruz, Adriano G.