|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 49 of 84 found articles
| Title: |
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese |
| Author: |
Biolcati, Federica Andrighetto, Christian Bottero, Maria Teresa Dalmasso, Alessandra |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 5 pages 4056-4067 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 84 found articles
| << previous | next >> |