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Journal description
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Details for article 47 of 84 found articles
| Title: |
Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures |
| Author: |
Zhang, S.S. Xu, Z.S. Qin, L.H. Kong, J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 4 pages 3045-3054 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 84 found articles
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