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                                       Details for article 32 of 84 found articles
 
 
  Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response
 
 
Title: Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response
Author: Coblentz, W.K.
Akins, M.S.
Cavadini, J.S.
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 4 pages 3219-3233
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 84 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands