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                                       Details for article 77 of 77 found articles
 
 
  Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil
 
 
Title: Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil
Author: Castro, R.D.
Pedroso, S.H.S.P.
Sandes, S.H.C.
Silva, G.O.
Luiz, K.C.M.
Dias, R.S.
Filho, R.A.T.
Figueiredo, H.C.P.
Santos, S.G.
Nunes, A.C.
Souza, M.R.
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 3 pages 2098-2110
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 77 found articles
 
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