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                                       Details for article 90 of 104 found articles
 
 
  Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
 
 
Title: Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Author: Mohamed, Huda
Johansson, Monika
Lundh, Åse
Nagy, Peter
Kamal-Eldin, Afaf
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 12 pages 11094-11099
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 90 of 104 found articles
 
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