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Journal description
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Details for article 69 of 104 found articles
| Title: |
Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology |
| Author: |
Wilkinson, Martin G. LaPointe, Gisèle |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 12 pages 10963-10985 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 104 found articles
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