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                                       Details for article 32 of 108 found articles
 
 
  Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese
 
 
Title: Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese
Author: Reale, E.
Govindasamy-Lucey, S.
Johnson, M.E.
Jaeggi, J.J.
Molitor, M.
Lu, Y.
Lucey, J.A.
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 11 pages 9906-9922
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 108 found articles
 
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