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Journal description
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Details for article 25 of 108 found articles
| Title: |
Effect of packing pH values on the crumbliness of fresh Turkish White cheese |
| Author: |
Pamuksuz, T. Bulduk, K. Ozturk, M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 11 pages 9860-9867 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 108 found articles
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