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                                       Details for article 80 of 82 found articles
 
 
  Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese
 
 
Title: Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese
Author: Lim, J.Y.
Lee, C.L.
Kim, G.H.
Bang, Y.J.
Rhim, J.W.
Yoon, K.S.
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 10 pages 8761-8770
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 80 of 82 found articles
 
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