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Journal description
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Details for article 96 of 97 found articles
| Title: |
Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains |
| Author: |
Reyes-Díaz, Ricardo González-Córdova, Aarón F. del Carmen Estrada-Montoya, María Méndez-Romero, José I. Mazorra-Manzano, Miguel Angel Soto-Valdez, Herlinda Vallejo-Cordoba, Belinda |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 1 pages 242-253 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 96 of 97 found articles
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