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                                       Details for article 68 of 97 found articles
 
 
  Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica
 
 
Title: Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica
Author: de Sainz, Isabela
Redondo-Solano, Mauricio
Solano, Godofredo
Ramírez, Lautaro
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 1 pages 215-219
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 68 of 97 found articles
 
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