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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 53 of 84 found articles
| Title: |
Modifying the physical properties of butter using high-intensity ultrasound |
| Author: |
Lee, Jiwon Martini, Silvana |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 102 (2019) nr. 3 pages 1918-1926 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 84 found articles
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