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                                       Details for article 91 of 104 found articles
 
 
  Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284
 
 
Title: Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284
Author: Hong, Ji-Young
Lee, Na-Kyoung
Yi, Sung-Hun
Hong, Sang-Pil
Paik, Hyun-Dong
Appeared in: Journal of dairy science
Paging: Volume 102 () nr. 12 pages 10845-10849
Year: 2019
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 91 of 104 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands