The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum
Title:
The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum
Author:
Bartkiene, Elena Bartkevics, Vadims Ikkere, Laura Elīna Pugajeva, Iveta Zavistanaviciute, Paulina Lele, Vita Ruzauskas, Modestas Bernatoniene, Jurga Jakstas, Valdas Klupsaite, Dovile Zadeike, Daiva Viskelis, Pranas Juodeikiene, Grazina