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                                       Details for article 87 of 91 found articles
 
 
  The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum
 
 
Title: The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum
Author: Bartkiene, Elena
Bartkevics, Vadims
Ikkere, Laura Elīna
Pugajeva, Iveta
Zavistanaviciute, Paulina
Lele, Vita
Ruzauskas, Modestas
Bernatoniene, Jurga
Jakstas, Valdas
Klupsaite, Dovile
Zadeike, Daiva
Viskelis, Pranas
Juodeikiene, Grazina
Appeared in: Journal of dairy science
Paging: Volume 101 () nr. 8 pages 6787-6798
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 87 of 91 found articles
 
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