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                                       Details for article 85 of 92 found articles
 
 
  The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese
 
 
Title: The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese
Author: Jalilzadeh, A.
Hesari, J.
Peighambardoust, S.H.
Javidipour, I.
Appeared in: Journal of dairy science
Paging: Volume 101 () nr. 7 pages 5809-5820
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 85 of 92 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands