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  Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel
 
 
Title: Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel
Author: Ramírez-Rivera, Emmanuel de Jesús
Díaz-Rivera, Pablo
Guadalupe Ramón-Canul, Lorena
Juárez-Barrientos, José Manuel
Rodríguez-Miranda, Jesús
Herman-Lara, Erasmo
Prinyawiwatkul, Witoon
Herrera-Corredor, José Andrés
Appeared in: Journal of dairy science
Paging: Volume 101 () nr. 7 pages 5851-5864
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 92 found articles
 
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