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Journal description
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Details for article 20 of 91 found articles
| Title: |
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition |
| Author: |
Cappucci, Alice Alves, Susana P. Bessa, Rui J.B. Buccioni, Arianna Mannelli, Federica Pauselli, Mariano Viti, Carlo Pastorelli, Roberta Roscini, Valentina Serra, Andrea Conte, Giuseppe Mele, Marcello |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 () nr. 6 pages 4992-5005 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 91 found articles
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