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                                       Details for article 20 of 91 found articles
 
 
  Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
 
 
Title: Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
Author: Cappucci, Alice
Alves, Susana P.
Bessa, Rui J.B.
Buccioni, Arianna
Mannelli, Federica
Pauselli, Mariano
Viti, Carlo
Pastorelli, Roberta
Roscini, Valentina
Serra, Andrea
Conte, Giuseppe
Mele, Marcello
Appeared in: Journal of dairy science
Paging: Volume 101 () nr. 6 pages 4992-5005
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands