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Journal description
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Details for article 32 of 84 found articles
| Title: |
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization |
| Author: |
Jo, Y. Benoist, D.M. Barbano, D.M. Drake, M.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 5 pages 3812-3828 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 84 found articles
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