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Journal description
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Details for article 44 of 88 found articles
| Title: |
Immobilization of whole cells of Lactococcus lactis containing high levels of a hyperthermostable β-galactosidase enzyme in chitosan beads for efficient galacto-oligosaccharide production |
| Author: |
Yu, L. O'Sullivan, D.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 4 pages 2974-2983 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 88 found articles
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