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                                       Details for article 3 of 88 found articles
 
 
  Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant
 
 
Title: Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant
Author: Romero, J.J.
Joo, Y.
Park, J.
Tiezzi, F.
Gutierrez-Rodriguez, E.
Castillo, M.S.
Appeared in: Journal of dairy science
Paging: Volume 101 (2018) nr. 4 pages 3057-3076
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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