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Journal description
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Details for article 25 of 88 found articles
| Title: |
Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk |
| Author: |
Li, Y. Joyner, H.S. Carter, B.G. Drake, M.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 4 pages 2941-2955 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 88 found articles
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