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                                       Details for article 64 of 84 found articles
 
 
  Sensory and chemical properties of Gouda cheese
 
 
Title: Sensory and chemical properties of Gouda cheese
Author: Jo, Y.
Benoist, D.M.
Ameerally, A.
Drake, M.A.
Appeared in: Journal of dairy science
Paging: Volume 101 (2018) nr. 3 pages 1967-1989
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 84 found articles
 
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