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                                       Details for article 7 of 90 found articles
 
 
  Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods
 
 
Title: Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods
Author: Mu, Guangqing
Gao, Yuan
Tuo, Yanfeng
Li, Huanyu
Zhang, Yuqing
Qian, Fang
Jiang, Shujuan
Appeared in: Journal of dairy science
Paging: Volume 101 (2018) nr. 12 pages 10792-10806
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 90 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands