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Journal description
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Details for article 7 of 90 found articles
| Title: |
Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods |
| Author: |
Mu, Guangqing Gao, Yuan Tuo, Yanfeng Li, Huanyu Zhang, Yuqing Qian, Fang Jiang, Shujuan |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 12 pages 10792-10806 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 90 found articles
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