|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 53 of 90 found articles
| Title: |
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation |
| Author: |
Milard, M. Laugerette, F. Bugeat, S. Plaisancié, P. Létisse, M. Meugnier, E. Loizon, E. Durand, A. Buisson, C. Géloën, A. Serieye, S. Michalski, M.-C. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 12 pages 10636-10648 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 90 found articles
| << previous | next >> |