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Journal description
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Details for article 3 of 90 found articles
| Title: |
Agar-immobilized basil–lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese |
| Author: |
Bartkiene, Elena Laurikietyte, Ruta Lele, Vita Zavistanaviciute, Paulina Mozuriene, Erika Baltusnikiene, Aldona |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 101 (2018) nr. 12 pages 10866-10876 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 90 found articles
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