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                                       Details for article 41 of 88 found articles
 
 
  Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows
 
 
Title: Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows
Author: Sanchez, M.P.
El Jabri, M.
Minéry, S.
Wolf, V.
Beuvier, E.
Laithier, C.
Delacroix-Buchet, A.
Brochard, M.
Boichard, D.
Appeared in: Journal of dairy science
Paging: Volume 101 (2018) nr. 11 pages 10048-10061
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 88 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands