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                                       Details for article 23 of 85 found articles
 
 
  Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates
 
 
Title: Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates
Author: Renhe, I.R.T.
Corredig, M.
Appeared in: Journal of dairy science
Paging: Volume 101 (2018) nr. 10 pages 8757-8766
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 85 found articles
 
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