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Journal description
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Details for article 31 of 79 found articles
| Title: |
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake |
| Author: |
Nájera, A.I. Bustamante, M.A. Albisu, M. Valdivielso, I. Amores, G. Mandaluniz, N. Arranz, J. Barron, L.J.R. de Renobales, M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 9 pages 6962-6971 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 79 found articles
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