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                                       Details for article 19 of 79 found articles
 
 
  Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
 
 
Title: Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
Author: Leu, Mathilde
Marciniak, Alice
Chamberland, Julien
Pouliot, Yves
Bazinet, Laurent
Doyen, Alain
Appeared in: Journal of dairy science
Paging: Volume 100 (2017) nr. 9 pages 7071-7082
Year: 2017
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 79 found articles
 
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