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Journal description
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Details for article 68 of 76 found articles
| Title: |
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies |
| Author: |
Manuelian, C.L. Currò, S. Visentin, G. Penasa, M. Cassandro, M. Dellea, C. Bernardi, M. De Marchi, M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 8 pages 6 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 76 found articles
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