Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 52 of 76 found articles
 
 
  Processing characteristics of dairy cow milk are moderately heritable
 
 
Title: Processing characteristics of dairy cow milk are moderately heritable
Author: Visentin, G.
McParland, S.
De Marchi, M.
McDermott, A.
Fenelon, M.A.
Penasa, M.
Berry, D.P.
Appeared in: Journal of dairy science
Paging: Volume 100 (2017) nr. 8 pages 13 p.
Year: 2017
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 76 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands