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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 21 of 83 found articles
| Title: |
Effect of denatured whey protein concentrate and its fractions on cheese composition and rheological properties |
| Author: |
Perreault, Véronique Rémillard, Nathalie Chabot, Denise Morin, Pierre Pouliot, Yves Britten, Michel |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 7 pages 14 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 83 found articles
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