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Journal description
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Details for article 79 of 84 found articles
| Title: |
The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration |
| Author: |
Culler, M.D. Saricay, Y. Harte, F.M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 6 pages 4241-4252 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 79 of 84 found articles
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