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Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents |
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Titel: |
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents |
Auteur: |
Sales, D.C. Rangel, A.H.N. Urbano, S.A. Freitas, Alfredo R. Tonhati, Humberto Novaes, L.P. Pereira, M.I.B. Borba, L.H.F. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 100 (2017) nr. 6 pagina's 4308-4321 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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