|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 54 of 84 found articles
| Title: |
Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content |
| Author: |
Černíková, Michaela Nebesářová, Jana Salek, Richardos Nikolaos Řiháčková, Lada Buňka, František |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 6 pages 4300-4307 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 84 found articles
| << previous | next >> |