Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
Titel:
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
Auteur:
O'Brien, Elaine Mills, Susan Dobson, Alleson Serrano, L. Mariela Hannon, John Ryan, Siobhan P. Kilcawley, Kieran N. Brandsma, Johannes B. Meijer, Wilco C. Hill, Colin Ross, R. Paul