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Journal description
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Details for article 10 of 82 found articles
| Title: |
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses |
| Author: |
Manuelian, C.L. Currò, S. Penasa, M. Cassandro, M. De Marchi, M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 5 pages 3384-3395 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 82 found articles
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