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Journal description
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Details for article 45 of 85 found articles
| Title: |
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage |
| Author: |
Li, Changkun Song, Jihong Kwok, Lai-yu Wang, Jicheng Dong, Yan Yu, Haijing Hou, Qiangchuan Zhang, Heping Chen, Yongfu |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 4 pages 14 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 85 found articles
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