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Journal description
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Details for article 8 of 73 found articles
| Title: |
Composition, proteolysis, and volatile profile of Strachitunt cheese |
| Author: |
Masotti, F. Cattaneo, S. Stuknytė, M. Battelli, G. Vallone, L. De Noni, I. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 3 pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 73 found articles
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