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Journal description
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Details for article 59 of 87 found articles
| Title: |
Short communication: Antioxidative and antibacterial activities on Staphylococcus aureus and Escherichia coli O157:H4 in milk with added ginseng marc extract fermented by Lactobacillus plantarum KCCM 11613P |
| Author: |
Eom, S.J. Hwang, J.E. Jung, J. Jee, H.-S. Kim, K.-T. Paik, H.-D. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 10 pages 5 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 87 found articles
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