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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 13 of 87 found articles
| Title: |
Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content |
| Author: |
Markey, Oonagh Souroullas, Kallis Fagan, Colette C. Kliem, Kirsty E. Vasilopoulou, Dafni Jackson, Kim G. Humphries, David J. Grandison, Alistair S. Givens, David I. Lovegrove, Julie A. Methven, Lisa |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 10 pages 14 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 87 found articles
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