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Journal description
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Details for article 73 of 79 found articles
| Title: |
The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products |
| Author: |
Schouteten, Joachim J. De Steur, Hans Sas, Benedikt De Bourdeaudhuij, Ilse Gellynck, Xavier |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 1 pages 169-186 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 79 found articles
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