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                                       Details for article 5 of 36 found articles
 
 
  Changes in carbohydrate composition and trehalase activity during conidiation of Aspergillus niger in continuous and batch culture
 
 
Title: Changes in carbohydrate composition and trehalase activity during conidiation of Aspergillus niger in continuous and batch culture
Author: Ng, A.M.L.
Smith, J.E.
McIntosh, A.F.
Appeared in: Transactions of the British Mycological Society
Paging: Volume 63 (1974) nr. 1 pages 10 p.
Year: 1974
Contents:
Publisher: British Mycological Society
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands