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                                       Details for article 14 of 36 found articles
 
 
  Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits
 
 
Title: Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits
Author: Rozan, Mahmoud
Alamri, Eman
Bayomy, Hala
Appeared in: Saudi journal of biological sciences
Paging: Volume 29 () nr. 6 pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands