|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 89 of 90 found articles
| Title: |
Wheat-yellow pumpkin composite flour: Physico-functional, rheological, antioxidant potential and quality properties of pan and flat bread |
| Author: |
Aljahani, Amani H. |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 29 () nr. 5 pages 3432-3439 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 90 found articles
| << previous | next >> |