Obviation of dyslipidemia by garlic oil and its organosulfur compound, diallyl disulphide, in experimental animals
Titel:
Obviation of dyslipidemia by garlic oil and its organosulfur compound, diallyl disulphide, in experimental animals
Auteur:
Mohammed Basheeruddin Asdaq, Syed Yasmin, Farhana Alsalman, Abdulkhaliq J. Al mohaini, Mohammed Kamal, Mehnaz Al Hawaj, Maitham A. Alsalman, Khaled J. Imran, Mohd. Sreeharsha, Nagaraja